Friday, April 17, 2009

I'm BACK.........

Wow...missed two days of my blog...why?.. had stomach cramps..... food poisoning...my sister's diagnose...stomach flu...Doc's diagnose....gastric pains...my diagnose.....heck!!!...whatever the diagnose is...the pain is unbearable....!!!!!!! Honestly, I thought I was going to die of the pain. It happened on Monday...for lunch I had egg roti with dhal curry....my stomach is pretty good...can tahan/stand all kinds of food, except dairy products...Lactose Intolerance....I'm still trying to figure out what had caused the stomach cramps......

I'm still having some traces of the pain, but I can bear it, so here I am blogging to block out the nagging uncomfortable feelings in my stomach.




Over the long Easter weekend, I tried out some recipe from Lily's Wai Sek Hong...Sueen Poon Chee...I've heard a lot of this Hakka dish..but it's my first time tasting it...I like it, cos, one of the main ingredient is taro... and I love taro, however way you cooked it...the texture of this dish is chewy and gooey.....yum, yum...



I also tried my hand at making Tofu Fah...recipe from Lily's Wai Sek Hong again....unfortunately, my Tofu Fah did not turn out as smooth and silky as the picture of Lily's...must have done something not right...but I will try making it again...for Tofu Fah is my favorite dessert.

Ah, yes, before I called it a day, I would like to thank Beachlover very much for visiting my blog.
Thank you very much, Beachlover, thank you for your encouragement....


Sue.
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4 comments:

  1. My Asian KitchenApril 19, 2009 at 10:42 PM

    Hope you feel better now.. I must salut you to make tofu fah!! so rajin eh? not bad la,can eat also jadi ma..did you use sek koh?

    ReplyDelete
  2. sueApril 22, 2009 at 4:11 PM

    I am much better, thank you, My Asian Kitchen, but a bit exhausted...Saya rajin, bukan lah, main main saja.., Yep, I used sek ko and the recipe is from Lily's Wai Sek Hong, I'm still learning how to post recipes on my blog..I think you are a very good cook, I am visiting your food blog and the food you prepared...wow...always looks so appetizing..

    ReplyDelete
  3. FlorenceApril 22, 2009 at 5:54 PM

    Sue,
    Take care.
    Welcome to the blogging community!

    Your abacus beads looked yummy. I love taro too!

    Good effort in the wife cake.

    ReplyDelete
  4. sueApril 22, 2009 at 8:53 PM

    Thank you, Florence..and thank you for sharing your wonderful recipes...

    ReplyDelete

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